Ultimate veggie burger with pickled carrot slaw recipe | Good Food

Ultimate veggie burger with pickled carrot slaw recipe | Good Food

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A low-fat veggie burger made with sweet potato, quinoa and mushrooms - a change from the standard vegetarian bean burger - make your barbecue menu stand out!

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Ingredients

  • 2 tsp vegetable oil plus extra for frying
  • 1 small onion diced
  • 2 garlic cloves chopped
  • 2 large Portobello mushrooms finely chopped
  • 2 small sweet potatoes peeled and diced
  • 150g cooked quinoa
  • 1 large beetroot grated
  • 1 egg beaten
  • 2 tbsp chopped coriander
  • zest 2 limes
  • 4 tbsp plain flour plus extra for dusting
  • 1 large carrot thinly shredded
  • 2 tbsp rice wine vinegar
  • 1 tsp golden caster sugar
  • 2 tbsp mayonnaise
  • 1 tbsp chilli sauce
  • 4 burger buns lightly toasted
  • 2 handfuls rocket or spinach leaves

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