Ingredients
- 1 lemon, for zest
- 8 oz angel hair pasta
- 3 tablespoons garlic-herb butter
- 2 tablespoons extra-virgin olive oil
- 2 cups arugula (or baby spinach)
- 1/3 cup grated Parmesan cheese
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
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