Pizza Ring | Reader's Digest Canada
"Mom made a ring with chicken and broccoli one night. I said I’d rather have pizza. That’s how this recipe was born!" —Tricia Richardson, Springdale, Arkansas
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Cooking tools:
- Oven
- Stove
- Skillet
- Baking sheet
- Mixing bowl
- Wooden spoon
- Spatula
- Measuring cup
- Cutting board
- Chef's knife
- Can opener
- Paper towel
Ingredients
- 1 pound bulk Italian sausage
- 1 can pizza sauce (15 ounces, divided)
- 1-1/2 cups shredded part-skim mozzarella cheese (divided)
- 4 ounces Canadian bacon (chopped)
- 2 tubes refrigerated crescent rolls (8 ounces each)
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