Creamy Chicken Fettuccine

Name: Creamy Chicken Fettuccine
Total time: 30 min
Ingredients: 2 boneless, skinless chicken breasts (about 3/4 pound), cut crosswise into 1/4-inch strips; Salt; pepper; 2 tablespoons unsalted butter; 2 garlic cloves, minced; 1 cup heavy cream; 1 teaspoon grated lemon zest from 1 lemon; 2 tablespoons fresh lemon juice from 1 lemon; 1 pound fettuccine; 2 cups frozen peas; 1 1/2 cups grated Parmesan cheese; 1 cup chopped fresh basil

www.americastestkitchen.com

We wanted to refresh this classic pasta dish and make it a worthwhile addition to every weeknight-dinner repertoire.

Keywords

Main Courses
Cheese
Chicken
Weeknight

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

Share this recipe:

Cooking tools:

Pot
Paper towel
Nonstick skillet
Plate
Measuring spoon
Colander
Wooden spoon
Tongs
Measuring cup
Stove
Microplane
Lemon juicer
Grater
Cutting board
Chef's knife
Garlic press
Ladle
Serving bowl

Ingredients

2 boneless, skinless chicken breasts (about 3/4 pound), cut crosswise into 1/4-inch strips
Salt
pepper
2 tablespoons unsalted butter
2 garlic cloves, minced
1 cup heavy cream
1 teaspoon grated lemon zest from 1 lemon
2 tablespoons fresh lemon juice from 1 lemon
1 pound fettuccine
2 cups frozen peas
1 1/2 cups grated Parmesan cheese
1 cup chopped fresh basil