Poached Artic Char With Fiddlehead Ferns And Exotic Mushroom Ragout | Emerils.com

Ingredients

• 2 1/2 cups fish stock
• 1 1/2 cups dry white wine
• 6 slices lemon
• 4 whole black peppercorns
• 1shallot sliced
• 1 bay leaf
• 1 Sprig thyme
• 1/4 teaspoon salt
• Pinch cayenne
• 1 side of fresh Artic Char, about 2 - 2 1/2 pounds
• 1/2 pound fiddlehead ferns, rinsed and trimmed
• 4 tablespoons unsalted butter
• 3 tablespoons chopped shallots
• 1 teaspoon garlic
• 1 pound exotic mushrooms, wiped clean and tough ends removed, quartered
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 tablespoon chopped fresh thyme
• 1/2 cup dry white wine
• 1/2 cup chicken stock
• 1 tablespoon minced fresh parsley