Fresh Cabbage and Carrot Patties Recipe: A Golden Crispy Delight
Juicy cabbage and carrot patties make a perfect veggie meal for the entire family. The easy recipe lets you whip up crispy, flavorful treats in minutes.
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Cooking tools:
- Grater
- Garlic press
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Skillet
- Stove
- Spoon
- Paper towel
- Plate
- Serving bowl
Ingredients
- 500 grams (17.6 ounces) cabbage, finely chopped or shredded
- 1 carrot, grated
- 2 onions, finely chopped
- 3 cloves garlic, minced
- 3 eggs
- 4 tablespoons (60 grams) flour
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon black pepper
- 3 tablespoons Greek yogurt
- 2 sprigs dill, finely chopped
- 1 pickled cucumber, grated
- 1 clove garlic, minced
- 1/3 teaspoon paprika
- Vegetable oil for frying
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