Lovely Lemon Squares - Splenda Sweeteners
Delightful lemon squares baked to perfection in 25-30 minutes and best enjoyed chilled after cooling for 4 hours—last up to 4 days in the fridge!
Ingredients
- 200 g plain flour
- ¼ teaspoon fine salt
- 77 g unsalted butter, room temperature
- 12 tablespoons SPLENDA® Granulated
- 120 g (½ pkg) cream cheese, room temperature
- 125 ml full-fat sour cream
- 3 large eggs
- 125 ml lemon juice
- 1 tablespoon finely grated lemon zest
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