Mini Quiches with Bacon, Caramelized Onions & Spinach
Individual quiches lend a festive air to a weekend brunch. If you have any left over, wrap them tightly and freeze—reheated in the oven, they make a terrific quick dinner, paired with a green salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.applegate.com.
Cooking tools:
- Muffin tin
- Pie weights
- Rolling pin
- Skewer
- Chef's knife
- Cutting board
- Skillet
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Plate
- Aluminum foil
- Oven
- Stove
- Grater
- Pepper mill
- Serving platter
- Plastic wrap
Ingredients
- 2 portions pie dough, store bought or homemade
- 1 tablespoon olive oil
- 1 large yellow onion, chopped
- 1 (8-ounce) package Applegate Naturals
- ® No Sugar Bacon, chopped
- 5 ounces baby spinach, coarsely chopped
- 3 large eggs
- 1 cup half and half
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1 cup grated Gruyère or Swiss cheese
- Equipment: 12-cup muffin pan; pie weights or dried beans
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