Quinoa and Cheese Filled Roasted Tomatoes
Roasting the tomatoes is probably our favorite way of cooking them because it really helps bring out their delicious flavor. Also, they’re wonderful when you fill them with all kinds of...
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Ingredients
- 3 tomatoes
- 1 ounce green olive, thinly sliced
- 1 ounce black olive, thinly sliced
- 7 ounces of quinoa, cooked
- 3 ounces of baby pickled artichoke
- 3 1/2 ounces of feta cheese
- 1 teaspoon olive oil
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