Tiramisu - Food'n'Chef
Tiramisu, the iconic Italian dessert, is a masterpiece of flavor and texture. Layers of espresso-soaked ladyfingers alternate with rich mascarpone cream, lightly sweetened and delicately flavored...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnchef.com.
Ingredients
- Mascarpone – 350 g.
- Yolk – 5 pcs.
- Vanilla – 1 pcs.
- Sugar powder – 100 g.
- Cognac – 10 ml.
- Gelatine – 5 g.
- Cream – 250 g.
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