Pan Seared Pork Loin Chops with Corn Chutney Recipe
Pan-seared pork loin chops with corn chutney—a quick, light, and surprisingly delicious lunch that proves chutney isn't just for the experienced chef.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.unclejerryskitchen.com.
Cooking tools:
- Skillet
- Stove
- Aluminum foil
- Plate
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 4 thin cut pork loin chops
- 8 oz. sweet yellow corn kernels, either fresh or frozen
- 1/2 red bell pepper, sliced
- 1/2 green bell pepper, sliced
- 1/8 cup minced canned green chili peppers, with juices
- 1/4 can chicken or vegetable broth
- 2 tbsp. extra virgin olive oil
- Salt
- pepper
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