Bacon, Blue Cheese & Fig Tartlets | Paula Deen
Bacon, Blue Cheese & Fig Tartlets By Paula Deen JUMP TO RECIPEIngredients - 2 (1.9-ounce) packages frozen mini phyllo shells - ½ cup fig preserves - ½ cup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 2 (1.9-ounce) packages frozen mini phyllo shells
- ½ cup fig preserves
- ½ cup toasted walnuts
- 1 (8-ounce) package cream cheese, softened
- 3 ounces blue cheese, crumbled
- 4 strips bacon, cooked and chopped
- 1 cup balsamic vinegar
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