Chickpea Sliders Recipe
Full of beans and fresh vegetables, these miniature veggie burgers are fun and nutritious no matter what you top them with.
Ingredients
- 2 cans (15½ ounces each) garbanzo beans, rinsed and drained
- 2 tablespoons olive oil
- 3 green onions, finely chopped (about ½ cup)
- 1 large carrot, shredded (about 1 cup)
- Sea salt and black pepper, to taste
- ⅓ cup whole-wheat flour (or garbanzo bean flour)
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