Sweet Potato Pie with Candied Walnuts – DelicioUS!
Indulge your taste buds in a symphony of autumn flavors with Cynthia Barcomi's delicious Sweet Potato Pie. The velvety texture and rich sweetness of the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delicious-usa.com.
Ingredients
- 2 sweet potatoes (about 1 kg)
- 100 g california walnuts
- 125 g butter, cold
- 175 g full-fat cream cheese, cold
- 2-3 tbsp water, ice-cold
- 200 g flour
- 1⁄4 tsp salt
- 1⁄2 tsp sugar
- 100 g butter, softened
- 75 g sugar
- 50 g muscovado sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1⁄4 tsp ground nutmeg
- 1⁄2 tsp salt
- 3 eggs
- 50 ml maple syrup
- 1 tsp fresh ginger, peeled, and finely grated
- 200 g cream
- 150 g california walnuts
- 25 g maple syrup
- 1 tsp vegetable oil
- a pinch of salt
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