Grilled Lamb Kebabs with Red Onion and Yogurt Sauce - Grate Recipe
Simple and easy to make, the combination of lamb and mint gives these kebabs a nice Mediterranean flair.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.grillgrate.com.
Cooking tools:
- Grill
- Skewer
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Tongs
- Instant-read thermometer
- Measuring spoon
- Plate
Ingredients
- 1/3 lbs Lamb Stew Meat Cut Into Chunks
- 0.17 Red Onion Cut Into Similar Sized Chunks
- 1 oz Greek Yogurt
- 0.17 tbsp Dried Mint
- Lawry’s Seasoned Salt to taste
- 0.17 tbsp Olive Oil
- 0.17 Lemon Cut in Half
- Wooden Skewers Soaked in Water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Grilled Yogurt- and Mint-Marinated Lamb Skewers Recipe :: The Meatwave
meatwave.com
Grilled Lamb Kebabs
anotherfoodblogger.com
Yogurt- and Mint-Marinated Lamb Skewers Recipe | Recipe Cart
getrecipecart.com
Lamb Kebabs With Minted Yogurt | Kebab Recipes | Tesco Real Food
realfood.tesco.com
Lamb Kebabs
grillingcompanion.com
Minted Lamb and Onion Kebabs by Pureety
pureety.com
Lamb Kebab Recipe
scrumptiously.com
Resham Lamb Kebabs
simpleseasonal.com