Grilled Lamb Kebabs with Red Onion and Yogurt Sauce - Grate Recipe | GrillGrate
Simple and easy to make, the combination of lamb and mint gives these kebabs a nice Mediterranean flair.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grillgrate.com.
Ingredients
- 1/3 lbs Lamb Stew Meat Cut Into Chunks
- 0.17 Red Onion Cut Into Similar Sized Chunks
- 1 oz Greek Yogurt
- 0.17 tbsp Dried Mint
- Lawry’s Seasoned Salt to taste
- 0.17 tbsp Olive Oil
- 0.17 Lemon Cut in Half
- Wooden Skewers Soaked in Water
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