Roasted Potatoes Harissa – Vermont Organic Farm | Cedar Circle Farm & Education Center

Roasted Potatoes Harissa – Vermont Organic Farm | Cedar Circle Farm & Education Center

cedarcirclefarm.org

This easy side dish comes together quickly. Roast potatoes and mix in a simple sauce of harissa, lemon juice, and olive oil. Top them with grated parmesan cheese and broil them to golden, smother...

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Ingredients

  • 5 lb potatoes (russet, yukon, or similar)
  • 2 medium red onions
  • 1-2 Tbsp harissa paste
  • 2 Tbsp + 1/4 cup olive oil
  • 1 Tbsp lemon juice, freshly squeezed

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