Roasted Potatoes Harissa – Vermont Organic Farm | Cedar Circle Farm & Education Center
This easy side dish comes together quickly. Roast potatoes and mix in a simple sauce of harissa, lemon juice, and olive oil. Top them with grated parmesan cheese and broil them to golden, smother...
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Citrus press
- Spatula
Ingredients
- 5 lb potatoes (russet, yukon, or similar)
- 2 medium red onions
- 1-2 Tbsp harissa paste
- 2 Tbsp + 1/4 cup olive oil
- 1 Tbsp lemon juice, freshly squeezed
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