Roast Rump of Derbyshire Lamb | Destination Chesterfield

Roast Rump of Derbyshire Lamb | Destination Chesterfield

www.chesterfield.co.uk

Chef of the Year 2014, Adam Warwick from Blu Bistro shares his delicious Roast Rump of Derbyshire Lamb.

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Ingredients

  • 2 Lamb Rumps
  • Pistachios
  • 2 Large White Potatoes
  • Small Savoy Cabbage
  • 100g Unsalted Butter
  • Thyme
  • 500ml Chicken Stock
  • 250ml Good Quality Red Wine
  • 2 tsp Redcurrant Jelly
  • Small White Onion
  • Bay Leaf
  • 1 tsp Wholegrain Mustard
  • Olive Oil
  • 25 ml Double Cream
  • Maldon Sea Salt
  • Cracked Black Pepper

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