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Avocado Tomato Salad with Quinoa Recipe
This fresh, light-tasting avocado tomato salad with quinoa is perfect to eat right away but keeps well in the fridge for up to 48 hours, so it's a great lunch idea, too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- Salad:
- 3 medium tomatoes, chopped
- 2 medium avocados, chopped
- 3 stalks celery, diced
- 4 stalks green onions, diced
- 1/2 cup cooked quinoa, or more to taste
- 3 tablespoons chopped fresh cilantro, or more to taste
- 2 tablespoons lemon juice
- 1 teaspoon agave syrup
- 1/2 teaspoon soy sauce
- salt and ground black pepper to taste
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