Roast Muscovado Brined Turkey | RNZ Recipes
Recipe by Jacob Stanley as heard on Nine To Noon, Monday 16 December 2013
Keywords
- Radio New Zealand
- RNZ
- Public Radio
- News
- Current Affairs
- Audio
- Podcasts
Ingredients
- 5kg turkey
- 3.8 litres water
- 1 cup non-iodised table salt
- 2 cups dark muscovado sugar
- 1½ cup brown sugar
- 6 juniper berries
- Prune and Bacon Stuffing
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