Pecan Pie Cake - Crisco®

Ingredients

• 3 ½ C. all-purpose flour
• 2 tsp. Clabber Girl® Baking Powder
• 1 tsp. Clabber Girl® Baking Soda
• 1 tsp. salt
• 2 tsp. Spice Islands® Ground Saigon Cinnamon
• 1 ½ tsp. Spice Islands® Ground Ginger
• 1 tsp. Spice Islands® Pumpkin Pie Spice
• ¼ tsp. Spice Islands® Ground Nutmeg
• 1 C. unsalted butter
• 1 ¼ C. brown sugar packed, light or dark
• ¼ C. granulated sugar
• 1 tsp. Spice Islands® Pure Vanilla Extract
• 4 large eggs, room temperature
• ½ C. sour cream, room temperature
• 1 C. buttermilk, room temperature
• ½ C. unsalted butter
• 1 C. brown sugar packed, light or dark
• 2 C. chopped pecans
• ½ C. heavy cream
• 1 tsp. Spice Islands® Ground Saigon Cinnamon
• ¼ tsp. salt
• 1 C. Crisco® All-Vegetable Shortening
• 1 C. brown butter
• 2 ½ C. powdered sugar
• ½ tsp. salt