Lemony penne with brown butter recipe | Woolworths TASTE
Treat yourself to lemony penne tossed in nutty brown butter, fresh parsley, and briny olives. A perfect blend of zesty, savoury, and comforting flavours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Cooking tools:
- Pot
- Colander
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Microplane
- Measuring spoon
- Tongs
- Serving bowl
- Plate
Ingredients
- 100 g butter, cubed
- 1 lemon, very thinly sliced
- 50 g pine nuts
- 2 cloves garlic, smashed
- 12 black olives
- lemon juice a squeeze
- 3 T Italian parsley, chopped
- 400 g penne, cooked al dente and drained
- sea salt
- freshly ground black pepper
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