Cheese & Sausage Dip with Corn | Comfort Food
Cheese & sausage dip made with ground sausage, processed cheese, corn, and diced tomatoes with green chilis. Ready in minutes on the stovetop or keep warm in a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at comfortfood.uk.
Ingredients
- 1 1/4 pounds ground breakfast sausage
- 8 ounces processed cheese, cubed (Velveeta or substitute with gouda for twist)
- 1 cup drained whole kernel corn
- 2 cans (10 ounces each) diced tomatoes and green chilis, drained
- 1 teaspoon garlic powder
- Tortilla chips or corn chips for serving
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