Breton lobster with squash and coffee | Taste of France®

Name: Breton lobster with squash and coffee | Taste of France®
Ingredients: 8 Breton female lobsters ((400/600g)); 8 mini pumpkins; 2 French kabocha squash; 100 g cream; 50 g of milk; 70 g of espresso; Sufficient quantity of xanthan; Salt; Carcasses of 8 lobsters; 1 large fennel; 6 grape tomatoes; 5 medium shallots; 100 g of tomato concentrate; 50 cl of dry white wine; 25 cl Cognac; 100 g of butter; Sufficient quantity of cornstarch; Espelette pepper; Grape seed oil; Olive oil; 150 g pumpkin seeds; 20 g egg whites; 1 butternut squash; 200 g pickled pumpkin vinegar; 100 g water; 50 g of water; 16 cooked and shelled lobster claws; 50 g butternut squash brunoise; A few snipped chives; A small amount of lobster sauce