Merlin Griffiths’ Dark Martini
www.greatbritishfoodawards.com
Add all the ingredients to a shaker with lots of ice and shake very well. Strain immediately into a chilled cocktail glass and garnish with a sprinkle of...
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Cooking tools:
- Espresso machine
- Cocktail shaker
- Fine-mesh sieve
- Chilled cocktail glass
- Jigger
Ingredients
- 40ml Barti Spiced Rum
- 20ml Coffee liqueur
- 40ml fresh espresso
- 5ml Tia Maria (optional)
- Ground nutmeg to garnish
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