Ham Casserole - Master recipes
Drain the pineapple, reserving 1/2 cup juice; set pineapple aside. In a large bowl, combine the mayonnaise, salt, mustard, pepper and reserved pineapple juice; mix well. Fold in the rice, ham, green...
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Ingredients
- 1 can (20 ounces) pineapple tidbits -
- 1/2 cup mayonnaise -
- 1 teaspoon salt -
- 1 teaspoon prepared mustard -
- 1/4 teaspoon pepper -
- 3 cups cooked rice -
- 2 cups cubed fully cooked ham -
- 1 cup chopped green pepper -
- 1-1/2 cups shredded Swiss cheese, divided -
- 1/3 cup chopped onion -
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