Quick Crescent Baklava Recipe | Pillsbury

Quick Crescent Baklava Recipe | Pillsbury

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This traditional nut and honey sweet treat is made remarkably easy when refrigerated crescent roll dough is used as its base.

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Ingredients

  • 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
  • 3 to 4 cups walnuts, finely chopped
  • 3/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup honey
  • 2 tablespoons butter or margarine
  • 2 teaspoons lemon juice

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