Quick Crescent Baklava Recipe | Pillsbury
This traditional nut and honey sweet treat is made remarkably easy when refrigerated crescent roll dough is used as its base.
Ingredients
- 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 3 to 4 cups walnuts, finely chopped
- 3/4 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 cup honey
- 2 tablespoons butter or margarine
- 2 teaspoons lemon juice
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