Samoa Rice Krispies with Caramel, Coconut and Chocolate - My Home Made Recipe

Ingredients

• 5 tablespoons (70 g) unsalted butter, plus more for the pan
• 10 oz (285 g) mini marshmallows
• 1/2 teaspoon coconut extract
• 1/2 teaspoon vanilla extract
• 6 cups (160 g) crisp rice cereal
• 1/2 cup (45 g) sweetened shredded coconut, lightly toasted
• 1 cup (90 g) sweetened shredded coconut
• 11 oz (310 g) soft caramels, unwrapped
• 3 tablespoons heavy cream
• 1 cup (170 g) semisweet chocolate chips
• 1 teaspoon coconut oil or neutral oil
• 1/4 teaspoon flaky salt, optional