Steak Taco Salad Jars
Steak taco salad jars with Cotija and chipotle crema. Fresh, protein-packed meal prep.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.
Cooking tools:
- Food processor
- Instant-read thermometer
- Mason jar
- Skillet
- Stove
- Paper towel
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Refrigerator
Ingredients
- 1 1/2 cups Real California crumbled Cotija cheese, divided
- 1 cup Real California crema Mexicana
- 1 tablespoon chipotle peppers in adobo sauce
- Kosher salt
- freshly ground black pepper
- 1 tablespoon olive oil
- 1 (12-14 ounce) New York strip steak, or beef top sirloin steak
- 1 (15-ounce) can black beans, drained and rinsed
- 2 cups cherry tomatoes, halved
- 1 head romaine lettuce, cut into bite-sized pieces
- 1 cup corn kernels, fresh or frozen, thawed
- 1/2 red onion, thinly sliced
- 1 cup tortilla strips
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