Fish Tacos With Avocado - Body Complete Rx
This recipe for fish tacos is seasoned fish layered with cabbage, avocado, pico de gallo and a creamy sauce, all tucked inside warm corn tortillas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bodycompleterx.com.
Ingredients
- 1 pound mild white fish filets
- 2 teaspoons olive oil
- 1 tablespoon taco seasoning
- 1 cup shredded cabbage
- 1 avocado thinly sliced
- 1 cup pico de gallo homemade or store bought
- 1/3 cup plain yogurt
- 1/3 cup mayonnaise
- 8 corn tortillas warmed
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