Pork Monte Cristo Sandwich Recipe | Prairie Fresh®
seaboard.qa.logicsolutions.com
Indulge in a savory-sweet pork Monte Cristo — Prairie Fresh® pork tenderloin, cheese and jam between bread, cooked in a cast iron until golden.
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Cooking tools:
- Food processor
- Cast iron skillet
- Instant-read thermometer
- Saucepan
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Meat tenderizer
- Spoon
- Measuring cup
- Measuring spoon
- Stove
- Oven
- Refrigerator
- Plate
Ingredients
- 1 pound Prairie Fresh® pork tenderloin (4 ounces)
- 8 slices egg bread
- 1 cup powdered sugar
- 4 slices aged cheddar cheese
- 4 tablespoons butter
- 1-pint strawberries (fresh)
- 5 tablespoons Dijon style mustard
- 1 cup sugar
- 1 lemon
- 4 eggs
- 4 cups heavy cream
- 1 tablespoon vanilla extract
- 1 cup milk
- 2 tablespoons onion, minced
- 2 tablespoons butter
- 1 bay leaf
- 1/8 teaspoon nutmeg
- salt
- white pepper
- 1 cup Gruyere cheese
- 2 tablespoons flour
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