Cajun Cabin Butter | Louisiana Kitchen & Culture

Ingredients

• 2 sticks butter, at room temperature
• 1 teaspoon salt
• 1 pinch black pepper
• 1 pinch ground red pepper or cayenne
• 1 tablespoon chopped fresh chives
• 1 tablespoon chopped fresh parsley
• 1 small lemon, zested and juiced
• 1/4 cup finely grated Parmesan