Traditional Ontario Apple Pie | Foodland Ontario

Ingredients

• 6 cups (1.5 L) cake and pastry flour or 5-1/2 cups (1.4 L) all-purpose flour
• 2 tsp (10 mL) salt
• 1 lb (454 g) lard
• 1 tbsp (15 mL) vinegar
• 1 Ontario Egg, lightly beaten
• cold water
• 1/3 cup - 1/2 cup (75mL - 125 mL) brown or granualted sugar
• 1 tbsp (15 mL) all-purpose flour
• 1/2 tsp (2 mL) cinnamon
• 1/4 tsp (1 mL) nutmeg
• 5 cups (1.25 L) sliced, peeled and cored Ontario Apple
• 1 tbsp (15 mL) butter or non-hydrogenated margarine