Traditional Ontario Apple Pie | Foodland Ontario
Ontario Northern Spy Apples are hard to beat in this recipe. However, you may use Ontario Spartans, Idareds, Cortlands, Crispins (Mutsu), Golden Delicious and Empire Apples which all hold their shape...
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Cooking tools:
- Apple corer
- Pastry cutter
- Rolling pin
- Pie dish
- Measuring cup
- Measuring spoon
- Mixing bowl
- Glass measure
- Chef's knife
- Paring knife
- Cutting board
- Peeler
- Oven
- Refrigerator
- Freezer
- Plastic wrap
- Spoon
- Fork
- Wooden spoon
Ingredients
- 6 cups (1.5 L) cake and pastry flour or 5-1/2 cups (1.4 L) all-purpose flour
- 2 tsp (10 mL) salt
- 1 lb (454 g) lard
- 1 tbsp (15 mL) vinegar
- 1 Ontario Egg, lightly beaten
- cold water
- 1/3 cup - 1/2 cup (75mL - 125 mL) brown or granualted sugar
- 1 tbsp (15 mL) all-purpose flour
- 1/2 tsp (2 mL) cinnamon
- 1/4 tsp (1 mL) nutmeg
- 5 cups (1.25 L) sliced, peeled and cored Ontario Apple
- 1 tbsp (15 mL) butter or non-hydrogenated margarine
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