Blackstone Steak Kabobs With Rosemary, Italian Parsley and Basil - Soli Organic

Ingredients

• 1/4 cup Worcestershire sauce
• 1/4 cup soy sauce
• 1/4 cup olive oil
• 1 Tablespoon dijon mustard
• 1 Tablespoon minced garlic
• 1 Tablespoon brown sugar
• 2 Tablespoons lemon juice
• 8 leaved chopped Soli Organic Living Basil
• 1 small bunch chopped Soli Organic Living Italian Parsley
• 1 teaspoon black pepper
• 1 1/2 pounds sirloin steak or sirloin tips cut into 1-inch cubes
• 1 pound baby Yukon gold potatoes cubed
• 4 Tablespoons olive oil
• 4 Tablespoons dijon or whole-grain mustard
• 3 Tablespoons Soli Organic Living Rosemary
• 4 Cobs of corn cut into 2.5” pieces
• 1 red onion cut into 1-inch cubes (about 3 onion layers each)
• 1-pint cherry tomatoes
• 2 green bell peppers cut into 1-inch pieces