Peanut butter and jelly cupcakes recipe

Name: Peanut butter and jelly cupcakes recipe
Ingredients: For the sponge:; 60g smooth peanut butter; 100g Stork; 125g Caster Sugar; 75g seedless raspberry jam; 2 eggs; 150g plain flour; 1 tsp baking powder; For the topping:; 80g Stork; 45g smooth peanut butter; 200g Icing Sugar; 6tsp seedless raspberry jam; Equipment:; 12 deep-hole Pyrex Muffin Tray lined with 12 muffin cases and 1 disposable piping bag; Kenwood kMix Hand Mixer

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Try our delicious Peanut butter and jelly cupcakes recipe. Baking with kids is such fun, try this Peanut butter and jelly cupcakes. They couldn't be easier.

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Ingredients

For the sponge:
60g smooth peanut butter
100g Stork
125g Caster Sugar
75g seedless raspberry jam
2 eggs
150g plain flour
1 tsp baking powder
For the topping:
80g Stork
45g smooth peanut butter
200g Icing Sugar
6tsp seedless raspberry jam
Equipment:
12 deep-hole Pyrex Muffin Tray lined with 12 muffin cases and 1 disposable piping bag
Kenwood kMix Hand Mixer