Spicy Nuts with Fried Garlic, Shallots & Rosemary
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Ingredients
- 5 cups mixed nuts, such as walnuts, cashews, almonds, pecans, and hazelnuts
- 1 tablespoon extra-virgin olive oil
- 2 small shallots, thinly sliced crosswise into rings to yield about ¼ cup
- 5 cloves garlic, peeled and thinly sliced lengthwise
- 2 tablespoons unsalted butter
- ¼ cup coarsely chopped fresh rosemary
- ½ teaspoon crushed red-pepper flakes, or to more taste
- 1 tablespoon firmly packed dark brown sugar
- 1 tablespoon kosher salt
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