A Recipe for Happy strawberry gourmand | Debic

Ingredients

• 1 l wild strawberry purée
• 40 g absinthe vinegar
• 20 g black pepper
• 15 g agar-agar
• 175 g sugar
• 625 g sugar
• 500 g water
• 2 vanilla pods
• 500 g tomatoes
• 140 g white chocolate
• 20 g yoghurt powder
• 160 g Debic Cream 35% (1)
• 350 g Debic Cream 35% (2)
• 100 g seeds
• 100 g flour
• 4 g salt
• 5 g baking powder
• 20 g bran
• 50 g olive oil
• 70 g water
• 1 l milk
• 75 l Debic Cream 35%
• 150 g sugar
• 8 g stabilizer
• 500 g toasted bread
• 400 g egg yolk
• 200 g sugar