Mojito and coconut sorbet – Food & Home Magazine
Mojito and coconut sorbet is a deliciously tropical dish. The refreshing flavours make this an especially light treat that's perfect for a hot day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 220g brown sugar + extra, to serve
- 500ml (2 cups) water
- 2 stalks fresh mint, finely chopped
- 100ml rum
- juice and zest of 2 limes
- 1 x 410ml tin coconut milk
- 2 free-range egg whites
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