Sweet Pie Crust | Emerils.com

Ingredients

• 8 ounces all-purpose flour, about 1 1/2 cups plus 2 tablespoons
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1 stick (1/4 pound) cold butter, cut into 1/4-inch pieces
• 2 tablespoons solid vegetable shortening
• 3 tablespoons ice water