Juicy Air Fryer Meatballs From Scratch - Nkechi Ajaeroh

Ingredients

• 2 ½ (2.5) pounds of (80%, 20% fat) ground meat
• 1 lb. Italian sausage (mild)
• 1/3 cup of ground oats; (take some old-fashioned oats and make ground oats by blending them)
• ¼ cup chopped fresh parsley
• 1/3 cup parmesan (tipping)
• 2 eggs
• ¼ cup water
• 1 tablespoon of olive oil (I used EVOO)
• 1 teaspoon of salt
• 2 teaspoons of Knorr Bouillon seasoning powder
• 1 tablespoon of onion powder
• 1 teaspoon of garlic powder
• ½ teaspoon of ground black pepper
• ½ teaspoon of ground spicy chili pepper/cayenne pepper (optional; or little spicy kick)
• 1 teaspoon of dry thyme leaves