Minestrone-style Soup
Minestrone is a thick soup that comes from Italy. It varies from region to region and has no set list of ingredients. Full of diversity, it’s just our kind of recipe! This is our take on it, made...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.
Ingredients
- olive oil
- white onion diced
- carrot finely sliced
- celery finely sliced
- garlic cloves minced
- oregano (dried)
- firm tofu 2cm cubed
- chopped tomatoes (can)
- vegetable stock
- bay leaf (dried)
- kidney beans (can) Swaps: pinto beans (can), black beans (can), borlotti beans (can) drained and rinsed
- cannellini beans (can) Swaps: haricot beans (can), chickpeas (can), butter beans (can) drained and rinsed
- wholegrain orzo
- kale destalked and roughly chopped
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