Vegan Greek Stuffed Bell Peppers with Tzatziki Sauce Recipe
Our AI chef has created a tasty Vegan Greek Stuffed Bell Peppers with Tzatziki Sauce recipe to try.
Ingredients
- 4 bell peppers
- 200 gms (0.44 lb) quinoa
- 480 mls (2 cups) water
- 2 tbsps olive oil
- 1 onion
- 3 garlic cloves
- 200 gms (0.44 lb) cherry tomatoes
- 100 gms (0.22 lb) kalamata olives
- 150 gms (0.33 lb) spinach
- 2 tbsps lemon juice
- 2 tbsps dill
- 1 cucumber
- 240 mls (1 cup) vegan yogurt
- 2 tbsps fresh mint
- 1 tsp salt
- 0.5 tsp black pepper
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