Vegan pumpkin maple waffles with pecan | Women's Weekly Food

Name: Vegan pumpkin maple waffles with pecan | Women's Weekly Food
Total time: 60 min
Ingredients: 1 1/3 cups (200g) white spelt flour; 2 teaspoons baking powder; 1/2 teaspoon sea salt flakes; 2 teaspoons mixed spice; 3/4 cup (180ml) almond milk; 1/4 cup (60ml) olive oil; 1/2 cup (120g) mashed cooked pumpkin (see tip); 2 teaspoons pure maple syrup, plus extra to serve; 2 teaspoons vanilla extract; cooking oil spray; 4 scoops vanilla soy ice-cream; 2/3 cup (80g) coarsely chopped pecans, roasted

www.womensweeklyfood.com.au

This vegan waffles recipe is a jaw-dropping way to start (or end) your day. With pumpkin, maple, and pecan flavours and delicious dairy-free ice-cream, it's a dream come true.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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