Ingredients
- 160 g Zucker
- ½ Vanilleschote
- 150 g Butter
- 2 Eier
- 250 g Milch
- 300 g Mehl
- ½ Pck. Backpulver
- 100 g Zucker
- 1 TL Espressopulver, löslich
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 300 g Mascarpone
- Kaffeelikör
- Kakao
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