The Book Of Kells Cocktail Recipe
Discover how to make a The Book of Kells using Irish whiskey, Cognac (brandy), Rosso/sweet vermouth (+ 3 more) in just 5 easy to follow steps
Keywords
- the book of kells cocktail recipe
- irish whiskey
- cognac (brandy)
- rosso/sweet vermouth
- bénédictine d.o.m.
- aromatic bitters
- creole bitters
- snifter/brandy balloon glass
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diffordsguide.com.
Ingredients
- 45 ml Irish whiskey
- 22 1/2 ml Cognac (brandy)
- 22 1/2 ml Rosso/sweet vermouth
- 5 ml Bénédictine D.O.M.
- 2 dashes Aromatic bitters
- 2 dashes Creole bitters
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