Prune And Dark Chocolate Brownies
Keywords
- prune and dark chocolate brownies
- bitter chocolate ganache
- cooking
- donna hay
- donna hay magazine
- fresh and light
- gluten-free brownies
- prune
- treat
- dark chocolate
- brownies
- chocolate brownies
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Immersion blender
- Offset spatula
- Kitchen scale
- Baking pan
- Parchment paper
- Oven
- Pitcher
- Mixing bowl
- Saucepan
- Stove
- Kettle
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Pastry brush
Ingredients
- 1½ cups (255g) prunes, pitted
- 50g 70% dark chocolate, melted
- ¼ cup (60ml) light flavoured extra virgin olive oil
- ⅓ cup (80ml) maple syrup
- 1 teaspoon vanilla extract
- ⅔ cup (80g) almond meal (ground almonds)
- ¼ cup (25g) Dutch cocoa
- ½ teaspoon bicarbonate of (baking) soda
- 2 eggs
- 80g 70% dark chocolate, finely chopped
- ¼ cup (60ml) coconut milk
