Jutta and Berndt OstendorfSidney Mintz

Ingredients

• 2 white onions
• 2 Belgian tomatoes (ripe) (if ripe tomatoes are not available, Italian peeled, canned tomatoes are better—without the juice)
• 1-2 Bell peppers
• 2-3 potatoes (Sieglinde festkochend)
• Fresh whole middle size fish cut in one inch slices (bass, dorade, mackerel, halibut —whatever is fresh on the market—either separately or as mixture)
• 1-2 very hot, small pepperoncini
• 1-2 cloves of garlic, thinly sliced
• 1 cup of extra dry white white (Riesling, Muscadet, Entre Deux Mer)