Chinese Chicken Patties
Perfectly spiced with a touch of crunch from water chestnuts, these easy chicken patties are a unique protein to serve with your favorite veggie stir-fry. Tip:
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Cooking tools:
- Food processor
- Mixing bowl
- Skillet
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
Ingredients
- 1½ lbs. boneless chicken breasts, cubed
- 1 clove garlic, minced
- 1 tsp. fresh grated ginger
- 6 oz. water chestnuts, sliced
- ⅔ cup chopped green onion
- 2 Tbsp. low-sodium soy sauce
- 2 tsp. minced jalapeño
- 2 Tbsp. chopped fresh cilantro
- 2 tsp. vegetable oil
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