Ingredients
- 12 oz frozen (or fresh) blueberries, thawed
- 8 oz frozen whipped topping, thawed
- 8 oz cream cheese, softened
- 2 tablespoons unsalted butter, melted
- 1 1/2 cups cinnamon almonds (or praline pecans)
- 1 (8-oz) can crushed pineapple in juice, drained
- 1 cup water
- 1 (3-oz) package cherry (or favorite berry) gelatin dessert mix
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